
It opens with warm spices like cinnamon, cardamom, pink pepper and saffron, with notes of nutmeg and ginger. The heart blends caramel, dates, agarwood and oud with sugar cane, amberwood, incense and myrrh, plus a Davana floral nuance. The base offers Madagascar vanilla, tonka bean, benzoin and cacao butter, complemented by leather, labdanum, patchouli, musk and mate for a warm, enduring finish.
It opens with warm spices like cinnamon, cardamom, pink pepper and saffron, with notes of nutmeg and ginger. The heart blends caramel, dates, agarwood and oud with sugar cane, amberwood, incense and myrrh, plus a Davana floral nuance. The base offers Madagascar vanilla, tonka bean, benzoin and cacao butter, complemented by leather, labdanum, patchouli, musk and mate for a warm, enduring finish.
| Top Notes | cinnamon, cardamom, pink pepper and saffron, with notes of nutmeg and ginger |
| middle notes | caramel, dates, agarwood and oud with sugar cane, amberwood, incense and myrrh, plus a Davana floral nuance |
| Base notes | Madagascar vanilla, tonka bean, benzoin and cacao butter, complemented by leather, labdanum, patchouli, musk and mate |
Please contact us at [email protected] with your questions and we will post answers here.